wheels we’re following

kit we’re eyeing

where we’re riding

📍Col d’Izoard

café-stop reading

What we like about cookbooks is that they’re full of inspiration and possibility for future culinary adventures. What we don’t like about them is that they do not come with a cook. Nevertheless, we still really appreciate a good cycling-themed cookbook that both inspires us to cook and to ride our bikes. Enter Alan Murchison with his newest offering: The Cycling Chef on the Go. Head over to PEZ Cycling News for their book report on which includes a couple of recipes to try over a weekend hopefully full of long (and possibly hot) rides.

off the back of the newsletter

• Checkout Rouleur’s “full” history of the Tour de France winners and then ask yourself how full is it.

• Everyone’s on Jonas-watch for the TdF.

• Is professional cycling ready for a “yellow-card” rule?

• LISTEN: if you’re watching TDF: Unchained and can’t get enough, then you should listen to this podcast.

• READ: grab a copy of the new Life in the Peloton book.

• WATCH: sketching on Mont Ventoux with Café du Cycliste.

• Zwift has is already back selling a new trainer system.

• Shopping for dad or yourself? Here’s some eclectic cycling merch.

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